Our Story
In the misty eastern ghats situated at 3000 feet above sea level this region falls under monsoon tropical climate. Lambasingi is a little hamlet nestled in the beautiful and lushly forested Eastern Ghats known for its tasty organic coffee and lovely green countryside. It receives rainfall from both south-west and north-east retrieving monsoon with avg rainfall exceeding 1500 mm along the coastal plain of East Coast.
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Coffee and pepper are grown under the shade with protective cover of trees native to this region, Combined with the traditional practices of growing coffee prioritising biodiversity with building a healthy habitat adding unique notes to your coffee. As per statistics, 1.6 lakhs (160 thousand) acres of coffee and 98 thousand acres of pepper intercrop cultivated in the eastern ghats and around north andhra pradesh. Shade grown coffee means less mechanisation, economic security and healthier ecosystem, on top of all of that the coffee just generally tastes better.
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One of the things that sets Indian coffee apart from other coffees is its unique growing conditions. The country's varied geography and climate make it ideal for growing a variety of coffee beans, including Arabica and Robusta.
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Arabica beans, which are known for their mild, nuanced flavor, are grown in the Eastern Ghats mountain range, which runs along the eastern coast of India. These beans are hand-picked and sun-dried, which helps to preserve their delicate flavor.
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Robusta beans, on the other hand, are grown in the central and southern regions of India, and are known for their bold, robust flavor. These beans are typically grown at lower elevations, and are harvested using traditional methods.
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Another aspect that sets Indian coffee apart is the traditional method of processing the coffee beans. Many Indian coffee farmers use the "wet method" of processing, which involves removing the outer layers of the coffee cherry and then allowing the beans to dry in the sun. This method helps to preserve the unique flavor of the coffee, and is considered to be one of the best ways to process coffee beans.
India is also known for its coffee plantation, which is a way of life for many farmers. These plantation are not only the source of income but also a way to conserve biodiversity.
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Overall, Indian coffee is a unique and delicious beverage that is beloved by coffee lovers around the world. Its unique growing conditions, traditional processing methods, and commitment to sustainability make it a top choice for coffee connoisseurs. If you haven't tried Indian coffee yet, be sure to give it a try – you won't be disappointed!
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We envisioned building a value added services working alongside with our coffee growers who follow sustainable practices in and around this region by partnering with our coffee grower community to get beans from a single source to maintain the origin of beans that make into your daily morning cup. Here coffee is grown in the wild under rich fauna where communities use traditional methods in the way coffee's been grown and processed by bringing some operational efficiency adding to the growers benefit in the process and bringing you the best brew to experience rich taste, right balance and depth to your coffee.
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